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Buona Pasqua

Celebrate Easter at San Morello! We will be serving our à la carte menu with new spring additions, plus celebratory specials. Indulge in our Festa dell'Agnello, a weekend-long dining experience in San Morello’s main dining room featuring three spring lamb dinner courses. 

Our traditional Torta Pasqualina will be available for brunch all weekend, plus a festive Strawberry Tiramisu with mascarpone mousse & limoncello. 

On Easter morning, you’re invited to join us for an Egg Hunt around San Morello…just remember to BYOB (bring your own basket)!

Sunday Brunch Reservations 

Dinner Reservations