Celebrating Five Years
Join us on Tuesday, May 14th to celebrate San Morello & Shinola Hotel's five-year anniversary.
Chefs Andrew Carmellini & Cory Barberio, who have worked together for over a decade, will be cooking up five specials — a selection of "all-time greatest hits" from their past menu repertoire — and will be in the kitchen to interact with guests through their meals over the course of the night. Dinner reservations (beginning at 5pm) are available below.