A Celebration of Five Years of Shinola Hotel
Join us in San Morello's private dining room on Tuesday, May 14th to celebrate Shinola Hotel's five-year anniversary.
The night will begin with welcome drinks & canapés in the Shinola Woodward store during a private shopping experience. Guests will enjoy an exclusive shopping perk as they learn about their favorite Shinola retail products and how they continue to inspire the hotel experience.
Guests will then be treated to a special five-course dinner at San Morello where more surprises are in store. Chefs Andrew Carmellini & Cory Barberio, who have worked together for over a decade, have curated a selection of "all-time greatest hits" from their past menu repertoire and will guide guests through the meal over the course of the night.